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Betty Crocker Delights Cake Mix Super Moist Carrot - 15.25 Oz
Cake Mix, Carrot, Super Moist
With imitation carrot flavored pieces. Per 1/10 Package: 160 calories, 1 g sat fat (4% DV), 320 mg sodium (14% DV), 18 g total sugars. See nutrition facts for as prepared information. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. There's pudding in the mix! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. Marshmallow flower cupcakes. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. Make any day special with recipes and inspiration from BettyCrocker.com. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. Carbohydrate Choices: 2.
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1.5g||2%||22%|
|Saturated Fat 33||16%||16%|
|Trans Fat 0|
|Total Carbohydrate 35g||13%||13%|
|Dietary Fiber <1g||2%||2%|
|Total Sugars 18g|
|Added Sugars 17g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Carrot Flavored Pieces (Corn Syrup, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Cereal, Palm Oil, Color [Artificial Color, Yellow 6, Red 40], Carrot Powder), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Cinnamon, Spices, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Color Added, Xanthan Gum, Cellulose Gum.
Warning Contains: Contains wheat. May contain milk ingredients.
Directions You Will Need: 1 cup water. 2/3 cup vegetable oil. 3 eggs. Do not eat raw batter. Time to bake! (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inches pan or bottom and sides of all other pans. (2) Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch Inches: Bake Time (in minutes); 31in -36in; Two 8 Inches Rounds: 35-40; Two 9 Inches: 26 -31; Bundt: 41 -46; Cupcakes (makes 24); 14-19. Heat oven to 375 degrees D for shiny metal pan or 350 degrees on nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. Make batter using 11/4 cups water, 1/2 cup oil and 3 eggs. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
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