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SeaPak Shrimp & Seafood Co. Shrimp Jumbo Coconut Oven Crispy Family Size - 18 Oz
Shrimp, Coconut, Oven Crispy, Jumbo, Family Size
Per 4 Shrimp Serving: 250 calories; 6 g sat fat (29% DV); 400 mg sodium (18% DV); 3 g sugars. 8 g protein per serving. See nutrition information for total fat and saturated fat content. Derived from bioengineering. Since 1948. SeaPak Shrimp & Seafood Co. Includes orange marmalade sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. Facebook: Instagram: YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified: Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Product of Ecuador.
|Serving size||4 shrimp|
|Servings Per Container||about 5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 15g||19%||0%|
|Saturated Fat 6g||29%||0%|
|Trans Fat 0g|
|Total Carbohydrate 21g||7%||7%|
|Dietary Fiber 2g||7%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% or Less of Each of the Following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Sauce: Sugar, Water, Orange Peel, Prepared Mustard (Mustard Seed, Turmeric, Paprika, Garlic Powder), Horseradish, Orange Juice Concentrate, Pepper Sauce, Citric Acid, Xanthan Gum, Spices, Natural Orange Flavor (Dextrose, Corn Starch, Maltodextrin, Gum Arabic, Vitamin E), Natural Flavors, Salt, Lemon Juice Concentrate, Oleoresin Paprika.
Warning Contains: Contains: shrimp, wheat, coconut.
Directions Thaw: Sauce: Thaw packet unopened in a bowl of hot water. Bake: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 11-12 minutes. For best results, turn product over half way through cooking. Fry: Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For half package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood week for a healthier diet. Keep frozen.
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