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waterfront BISTRO Shrimp Butterfly Breaded - 28 Oz
Butterfly Shrimp, Large, Crunchy, Family Pack
Mildly seasoned breading. Per 3 oz Serving: 210 calories; 1.5 g sat fat (0% DV); 490 mg sodium (21% DV); 1 g total sugars. 31-40 per lb. 2 individual bags. Farm raised. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Serving Size: 3ONZ
Servings Per Container: About 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 490mg||21%|
|Potassium||Amount Per serving 99mg||2%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 1g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 9g||0%|
Shrimp (Litopenaeus Vannamei), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% or Less of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as a Preservative).
Warning Contains: Contains: crustacean shellfish (shrimp), wheat. May Contain: milk, soy, fish, egg, tree nuts (coconut).
Directions Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. Cooking Instructions: Since appliances may vary, these instructions are guidelines only. Oven (Preferred Method): Preheat oven to 400 degrees F. Place frozen shrimp on baking sheet and bake for 10 minutes. For best results, turn shrimp over after 5 minutes. For extra cirspness bake an additional 1-2 minutes. Pan Fry: Preheat 1/2-inch of oil in a skillet to 350 degrees F. Fry shrimp for 2-2-1/2 minutes, turning frequently. Drain on paper towel before serving. Deep Fry: Preheat cooking oil to 350 degrees F. Fry shrimp for 2-2-1/2 minutes. Drain on paper towel before serving. Perishable. Keep frozen.
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