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Trident Seafoods Salmon Burgers Alaskan 4 Count - 11.2 Oz
Serving Size: 1burger
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 2g|
|Monounsaturated Fat||Amount Per serving 3.5g|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 14g||0%|
Pink and/or Keta Salmon, Vegetable Oil (Canola and/or Soybean), Water, Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Smoked Flavor, Lemon Juice Concentrate.
Salmon Burgers, Alaskan
Wild Alaskan. Try our salmon burgers on a bun, in a wrap, over salad and more. Made from whole fillets. 980 mg omega-3 per burger. No fillers. 130 calories per burger. Cooks in 18 minutes or less. You'll love them - in a wrap or pita with coleslaw; flaked over your favorite pasta; in an open-faced sandwich; flaked and added to an omelette. Cook It Your Way: Perfect on a bun, yes! But these salmon burgers are also delicious served over a salad, rice dish, and more. You can feel good about serving this healthy, convenient meal to your whole family. Alaska Seafood: Wild, natural & sustainable. Gluten free. The Trident Tradition: American owned and established by family fishermen, we've been harvesting and processing the finest seafood since 1973. Restaurants everywhere know us by our quality and integrity. Now, you can enjoy Trident seafood at home with simple preparations that put seafood worth celebrating at the center of your table. TridentSeafoods.com. Questions or comments? Please ke
Warning Contains: Contains fish (pink and/or keta salmon).
Directions Must be cooked. Keep frozen. Cooking Instructions (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present): Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook for 3 to 4 minutes on each side. Conventional Oven: Preheat to 400 degrees F. Place frozen burger(s) on lightly greased baking sheet, cook for 8 to 9 minutes on each side. Pan-Fry: In lightly oiled pan, cook over medium heat 3-1/2 to 4-1/2 minutes on each side. Microwave cooking is not recommended.
About the Producer Trident Seafoods
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