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Jon Donaire Ice Cream Cake Cup Chocolate - Each
Ice Cream Cupcakes, Chocolate
Deliciously moist chocolate cake filled with rich creamy vanilla ice cream with whipped topping. Naturally & artificially flavored Contains a bioengineered ingredient. Let the fun begin! iloveicecreamcakes.com.
Serving Size: 1cupcake
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||11%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 240mg||10%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Total Sugars||Amount Per serving 19g|
|Added Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 3g||0%|
Sugar, Skim Milk, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Cream, Eggs, Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Semi-Sweet Chocolate Curls (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Flavor), Contains Less than 2% of the Following: Corn Syrup, Water, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Modified Tapioca and Corn Starch, Whey, Salt, Mono and Diglycerides, Natural and Artificial Flavor Sodium Caseinate, Polysorbate 60, Wheat Starch, Natural Flavor, Guar Gum, Xanthan Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl Lactylate, Locust Bean Gum, Carbohydrate Gum Soy Rin, Isolate, Cellulose Gum, Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored with Beta Carotene.
Warning Contains: Contains: milk, eggs, wheat, soy. Manufactured on shared equipment with peanuts and tree nuts.
Directions Thaw: Handling Instructions: Please store Jon Donaire Ice Cream Cupcakes in your freezer prior to serving. For immediate enjoyment, defrost/thaw in your Microwave: Actual heat time will vary depending on the condition and size of your microwave. 1. Remove Jon Donaire Ice Cream Cupcakes from plastic tray without removing the paper liner. 2. Heat on HIGH for 10 to 15 seconds. 3. Remove from your microwave, let stand for 1 to 2 minutes and enjoy! Or, defrost/thaw in your Refrigerator: 1. Remove Jon Donaire Ice Cream Cupcakes from your freezer. 2. Place in your refrigerator for 20 - 25 minutes prior to serving. 3. Return uneaten Jon Donaire Ice Cream Cupcakes to your freezer. Keep frozen.
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