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TGI Fridays Mozzarella Sticks - 17.4 Oz

TGI Fridays Mozzarella Sticks - 17.4 Oz

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Nutrition Facts
Serving size 3 each
Servings Per Container About 4.5
Amount Per Serving (+)
Calories 290 300
Calories from Fat 0 0
% Daily Value*
Total Fat 15g 20% 19%
Saturated Fat 6g 28% 27%
Trans Fat 0g
Cholesterol 25mg 9% 8%
Sodium 640mg 28% 32%
Potassium 0mg 0% 4%
Total Carbohydrate 30g 11% 11%
Dietary Fiber 1g 4% 7%
Sugars (-)
Protein 10g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 15%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cheese Sticks: Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Contains Less than 2% of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel (Color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, Contains Less than 2% of: Sugar, Modified Food Starch, Salt, Garlic Powder, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Xanthan Gum.
Product Attributes
Warning Contains: Contains milk, wheat, eggs.
Directions Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen; cook thoroughly; careful, product will be hot! Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional Oven: Preheat oven to 450 degrees F. Place frozen cheese sticks in a single layer on a non-stick baking sheet. Place baking sheet on middle rack and bake for 10 minutes. Allow cheese sticks to stand for 1 minute before consuming. Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce. Product not intended for microwave preparation. Keep frozen.

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