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Tofurky Tempeh Sesame Garlic - 7 Oz

Tofurky Tempeh Sesame Garlic - 7 Oz

Treehouse Tempeh, Sesame Garlic

0 mg of cholesterol. Vegan. Certified Organic by Oregon Tilth. Excellent source of protein. Non GMO Project verified. Still family owned & independent since 1980. Meet tofu's weird-but-cool cousin, Tempeh. It gets along great with a tasty marinade, like this sesame garlic sauce inspired by the flavors of Asia. We call it Treehouse Tempeh in honor of our fearless founder, Seth, who lived in a treehouse during his early Tempeh-making days. Look it up! Taste bud high five! Black spots on Tempeh are normal and do not indicate spoilage. Friendliest Food on the Plate: Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Instagram: Facebook: Twitter. Try our tasty recipes at Certified B Corporation. Certified 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. Made with love in Oregon.
Nutrition Facts

Serving Size: 6strips
Servings Per Container: 2.3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 620mg 27%
Potassium Amount Per serving 660mg 15%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 26%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 30%
Water, Organic Soybeans, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Contains Less than 2% of Ginger, Granulated Garlic, Sesame Oil, Sesame Seeds, Lemon Juice Concentrate, Organic Apple Cider Vinegar, Starter Culture (Rhizopus Oligosporous).
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions How to Cook: On a stovetop, heat 1 to 2 tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1-1/2 to 2 min. each side until nicely browned, or 160 degrees. Keep refrigerated / ok to freeze.


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