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Myojo Chukazanmai Noodles Sesame - 4.95 Oz

Myojo Chukazanmai Noodles Sesame - 4.95 Oz

Noodles, Sesame Flavor

Noodles served cool with sesame-flavored rice-vinegar sauce. Product of Japan.
Nutrition Facts

Serving Size: 4.95oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 10%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1600mg 30%
Total Carbohydrate Amount Per serving 91g 10%
Dietary Fiber Amount Per serving 3g 0%
Sugars Amount Per serving 16g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Noodles (3.17 oz): Wheat Flour, Starch/Potato and Tapioca), Palm Oil, Salt, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Sodium Polyphosphate and FD&C Yellow 5. Dressing (1.71 oz): Sugar, Soy Sauce (Water, Soybeans, Wheat and Salt), Sesame Paste, Distilled Vinegar, Vegetable Oil (Sesame Oil, Rice Oil and Rapeseed Oil), Hydrolyzed Protein (Soybeans, Bonito, Sardine, Tuna and Corn), Sweet Cooking Rice Wine (Corn Syrup, Water, Alcohol, Rice and Salt), Salt, Monosodium Glutamate, Scallop Extract, Glacial Acetic Acid, Yeast Extract, Citric Acid, Disodium Inosinate, Malic Acid, Caramel Color, Disodium Succinate, Chinese Hot Sauce (Chili and Sesame Oil) and Glycine. Mustard (0.07 oz): Mustard, Chili Sauce (Water, Chili Pepper, Broad Beans and Salt), Salt, Lactic Acid, Artificial Flavor and Sodium Acetate.
Product Attributes
Warning Contains: Contains soy fishes and wheat ingredients.
Directions 1. Add noodles to 3 cups boiling water. Cook 5 to 6 minutes, stirring occasionally. 2. Drain; rinse with cold water. Drain well. 3. Place noodles on serving plate. Top with sliced cucumber, tomato and ham, as desired. 4. Add dressing. Top with mustard, as desired.
About the Producer Myojo Foods


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