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Three Bakers Rye Style Bread - 19 Oz
Bread, Whole Grain, Rye Style
Gluten free. Gluten free baking from our family to yours. Certified gluten-free. 58% more than the leading gluten-free bread (58% more weight than leading gluten-free white and whole grain sandwich bread). All natural. Excellent source of fiber. Soy free. Dairy free. My father Joe stated his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnoses celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! -Jane Trygar. All products are made in a dedicated gluten-free facility. Visit us at www.threebakers.net for other gluten-free products.
Serving Size: 2slices
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Sugar, Non-GMO Canola Oil, Honey, Potato Flour, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Natural Flavors, Salt, Vinegar, Caraway Seeds, Enzymes (Calcium Sulfate and Enzymes).
Product Attributes Gluten Free
Warning Contains: Contains: eggs.
Directions Keep frozen.
About the Producer Three Bakers
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