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Manischewitz With Vanilla Flavored Frosting Red Velvet Cake Mix - 12 Oz
|Serving size||0.1666 cake mix|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||80||60|
|% Daily Value*|
|Total Fat 9g||14%||11%|
|Saturated Fat 3.5g||18%||18%|
|Trans Fat 0g|
|Total Carbohydrate 44g||15%||15%|
|Dietary Fiber 0||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Cake Meal (Ground Matzo made from Passover Wheat Flour and Water), Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Potato Starch, Cocoa Powder, Natural and Artificial Flavors, Sodium Bicarbonate, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Acid Pyrophosphate, Monocalcium Phosphate, FD&C Red 40, and Carrageenan.
Cake Mix, Red Velvet, with Vanilla Flavored Frosting
Kosher for Passover and all year round. Quality since 1888. Over 120 years L'chaim! Pan included. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.
Warning Contains: Contains: wheat. Manufactured in a facility that also processes nut products.
Directions Makes: about 6 servings. Preparation Time: 10 minutes. Bake Time: 40-45 minutes. Baking: For cake you will need: 2 large eggs; 1/2 cup cold water, divided. For frosting you will need: 1 tablespoon softened margarine or butter (if butter is used this cake is not Pareve); 1-2 teaspoon boiling water; mixing bowl & mixer. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/4 cup cold water and 2 eggs. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for additional 2 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 40-45 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Preparation: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1-2 teaspoon of boiling wate
About the Producer Manischewitz
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