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Hormel Natural Choice Bacon Uncured Original - 12 Oz
Serving Size: 2fried slices
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt).
Bacon, Uncured, Original
Since 1891. No preservatives. 100% natural (No artificial ingredients. Minimally processed). No nitrates or nitrites added except for those naturally occurring in seasoning. Pork raised without added hormones. Federal regulations prohibit the use of hormone in pork. Natural Choice meats. US inspected and passed by Department of Agriculture. Recyclable. Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel Natural Choice uncured bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally. No MSG added. Gluten free. Facebook: facebook.com/hormelnaturalchoice. Pinterest: pinterest.com/hormelnatural. Contact Us: 1-800-523-4635; www.hormelnaturalc.com. Taste the freshness from Hormel Foods - naturally.
Directions Not preserved - Keep refrigerated below 40 degrees F at all times. Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Hormel Foods
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