Buy it Again
PJs Organics Burrito Beef Original - 6 Oz
Burritos, Organic, Steak and Cheese
Pinto beans, rice, onions, green bell peppers, & cheese. Hand rolled in a flour tortilla with organic steak. Protein: 14 g. Fiber: 4 g. USDA organic. US inspected and passed by Department of Agriculture. My Story: If you're like me, you love Mexican food and the convenience of frozen burritos - but don't love the ingredients that many brands contain. I want to feel good about the food I am eating or serving my family. I started Pj's so that I could offer you food that you could feel better about eating. Go ahead, read the ingredients in Pj's burritos - I know you'll feel good about sharing them with your family. www.psjsorganics.com. Talk to us! We'd love to hear what you think of our burritos! Certified organic by Quality Assurance International.
Serving Size: 1burrito
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 51g||17%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 14g||0%|
Tortilla: Organic Unbleached Wheat Flour, Water, Organic Canola Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate). Filling: Organic Beef Steak, Organic Pinto Beans, Organic Long Grain White Rice, Water, Organic Onion, Organic Green Peppers, Organic Monterey Jack Cheese (Organic Milk, Cheese Cultures, Salt Enzymes), Organic Tomato Paste, Organic Corn Starch, Organic Distilled Vinegar, Sea Salt, Organic Chili Powder, Organic Cilantro, Organic Garlic Powder, Organic Onion Powder.
Warning Contains: Contains: wheat and milk.
Directions Keep frozen. Oven: Pre-heat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Wrap burrito loosely in paper towel. Cook on high 1-1/2 minutes. Turn over. Cook another 1 to 1-1/2 minutes, or until hot. Let stand for a few minutes - burrito will be hot! Microwave ovens vary, use cooking instructions as guidelines.
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