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Signature SELECT Seasoning Mix Fajita - 1.12 Oz
Seasoning Mix, Fajita
Per 2 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 0 g total sugars. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Serving Size: 2tsp mix
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||11%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Corn Maltodextrin, Spices (Including Cumin and Chili Pepper), Salt, Onion, Garlic, Corn Syrup Solids, Caramel Color, Lime Juice, Citric Acid, Modified Corn Starch, Natural Flavor & Lime Oil.
Directions Cooking Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F for beef or 165 degrees F for chicken as measured by a food thermometer. Since appliances vary, these instructions are guidelines only. All You Need: 1 package Signature Select Fajita. Seasoning Mix. 2 tbsp. vegetable oil, divided. 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strip. 1 medium onion, thinly sliced. 1 medium bell pepper, thinly sliced. 1/4 cup water. 8 (6-inch) flour tortillas, warmed. Directions 1. In a large skillet, heat 1 tbsp. oil over medium-high heat. Add chicken or beef. Cook and stir 3 minutes or until lightly browned. Remove from skillet. 2. Heat remaining 1 tbsp. oil in same skillet. Add onion and bell pepper. Cook and stir 3 minutes. Return chicken or beef to skillet. Stir in Seasoning Mix and water. Cook and stir 3 minutes or until meat is cooked through. Serve in tortillas with toppings such as shredded cheese, sour cream, salsa or guacamole. Makes 8 fajitas. Tasty Tip: Use to prepare fajita-style nachos, quesadillas and salads.
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