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Organic Valley Family Of Farms Organic Sharp Cheddar Cheese - 8 Oz

Organic Valley Family Of Farms Organic Sharp Cheddar Cheese - 8 Oz

Nutrition Facts

Serving Size: 1oz
Servings Per Container: 8
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 180mg 8%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g 12%
Vitamin A 6%
Vitamin C 0%
Calcium 15%
Iron 0%
Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzyme.
Cheese, Sharp Cheddar

Aged for rich flavor. Organic is always non GMO. Made with milk from our pasture-raised cows. USDA organic. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. From Our Family to Yours: Like you, we care about how food is grown, how it tastes and how healthy it is for all living things. We are your neighbors, a national cooperative of real farmers growing real food the right way. Our cows are social and so are we! Facebook. Twitter. Pinterest. Instagram. www.organicvalley.coop. Oregon Tilth Certified Organic. Aged a minimum of 6 months. Product of USA.

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Product Attributes
Organic
Directions Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening.
About the Producer Organic Valley
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