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El Monterey Frozen Mexican Burritos Chicken Rice & Beans Family Size 8 Count - 32 Oz
Burritos, Chicken, Rice & Beans, Family Size, 8-Pack
Per Serving: 8 g protein; 0 g trans fat; 0 g sugar; 270 calories. 8 g protein. Made with real beef. Fresh baked tortilla. Family owned since 1964. America's no.1 frozen burrito (Source: El Monterey brand, Nielsen Scan Data, US - XAOC (All Reporting Retail Outlets Combined), Frozen Burritos $ Volume by Brand, 26 Weeks Ending September 30, 2017). Satisfaction guaranteed. US inspected and passed by Department of Agriculture. www.elmonterey.com. Facebook.
Serving Size: 1chimichanga
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||15%|
Water, Wheat Flour (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Pasteurized Process Cheddar Cheese (Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices (with Paprika), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Cheese Flavor (with Safflower Oil), Flavor, Savory Flavor (Yeast Extract, Water, Lactic Acid, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt, Natural Flavors).
Warning Contains: Contains: wheat, milk, soy.
Directions Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High place 1 chimichanga on on microwave safe plate. Frozen: 1 minute 15 seconds. Additional Units Add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 in between chimichangas. Bake uncovered. Frozen: 28 minutes. Let product stand 30 seconds before eating. For food safety and quality, internal temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.