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Duncan Hines Whipped Frosting Chocolate - 14 Oz

Duncan Hines Whipped Frosting Chocolate - 14 Oz

Frosting, Chocolate, Whipped

Naturally and artificially flavored. 100 calories per 2 tbsp. 15% more (than the leading brand)! Easy to spread! What makes chocolate better? More chocolate. duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For delicious inspiration, go to duncanhines.com. how2recycle.info.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 15
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 55mg 2%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Sugar, Water, Vegetable Oil Shortening (Palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Corn Syrup, Cocoa Powder Processed with Alkali, Contains 2% or Less of: Cornstarch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Natural and Artificial Flavor, Caramel Color, Sodium Acid Pyrophosphate, Preservative (Potassium Sorbate), Citric Acid, Sodium Citrate, Phosphoric Acid.
Product Attributes
Kosher
Warning Contains: Manufactured on equipment that also processes tree nuts.
Directions Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.

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