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Spice Islands Rub Turkey Savory Herb - 1.75 Oz
Turkey Rub, Savory Herb
Spice Islands selects and crafts only the finest spices and herbs that deliver the most authentic, rich flavors born of their origin.
Serving Size: 1.0tsp
Servings Per Container: 1 tsp. (2.5g)
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|Sodium||Amount Per serving 180mg||7%|
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|Total Carbohydrate||Amount Per serving 2g||1%|
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|Total Sugars||Amount Per serving <1g|
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Dehydrated Onion and Garlic, Salt, Herbs and Spices (Rosemary, Coriander, Thyme, Black Pepper, Sage, Marjoram, Parsley, Celery Seed), Sugar, Dehydrated Red Bell Pepper, Paprika (Color) and Less than 2% Silicon Dioxide to Prevent Caking.
Directions Prep. Rub. Roast. All You Need: 1 whole turkey (12 lbs or larger), thawed. 1 large roasting pan. Spice Islands Turkey Rub. All You Do: Prep: Preheat oven to 325 degrees F. Rinse thawed turkey and remove giblets. Rub: Place turkey on baking sheet or in shallow pan to season. Brush surface of turkey with oil or butter, if desired. Evenly rub contents of seasoning rub over all surfaces of turkey; add a little to the cavity too! Place turkey in roasting pan. Roast: Roast in oven per manufacturer's instructions until done.Also try with Spice Islands Garlic & Herb Turkey Brine Kit.
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