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Red Fork Slow Cook Sauce Smoky Pulled Pork Pouch - 8 Oz

Red Fork Slow Cook Sauce Smoky Pulled Pork Pouch - 8 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 4
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 3g
Protein Amount Per serving 1g 0%
Vitamin A 10%
Vitamin C 8%
Calcium 2%
Iron 2%
Onion, Apple Cider Vinegar, Tomato Paste, Filtered Water, Distilled Water, Distilled White Vinegar, Garlic, Assorted Chile Peppers (Guajillo, New Mexico Milk, and Arbol), Salt, Expeller Pressed Canola Oil, Smoked Paprika, Black Pepper and Evaporated Cane Sugar.
Slow Cook Sauce, Smoky Pulled Pork

With fresh garlic and red chile. New American cooking for everyday meals. Slow cooker or dutch oven. Smoky Pulled Pork Slow Cook Sauce: Uniquely American and downright delicious, tender pulled pork fuels competition and conversation throughout barbecue land. Our version is a contender - any night of the week. No artificial ingredients. No preservatives. No gluten ingredients used. Find on Facebook. www.redforknatural.com.

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Product Attributes
Gluten Free
Warning Contains: Pouch not intended for microwave use.
Directions Serves 4-6. Smoky Pulled Pork: 2 to 2-1/2 lbs boneless pork shoulder roast; 1 pouch Red Fork Smoky Pulled Pork Slow Cook Sauce. 1. Preheat oven to 350 degrees. 2. Brown pork shoulder in 1-2 Tbs. of oil in a Dutch oven set over medium-high heat until golden, about 5 minutes per side. 3. Pour the Pulled Pork Sauce and 2 cups water over the pork. Cover; cook in oven until fork tender, 2-1/2 to 3 hours. 4. Use 2 large forks to pull pork into large shreds. Mix shreds with pan juices. Season to taste with salt. Serve piled high on sandwich buns. Slow Cooker Variation: Brown pork as directed. Put pork, Pulled Pork Sauce and 1 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.
About the Producer Red Fork Natural Foods
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