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Passage Foods Simmer Sauce European Classics Creamy Beef Stroganoff Pouch - 7 Oz
Simmer Sauce, Creamy Beef Stroganoff
All natural ingredients. Gluten free. Ready in 20 mins. Just add meat, mushrooms & cream. Certified gluten-free. Originating from 19th century Russia, this authentic recipe is a sumptuous and finely balanced blend of mushroom, mustard and delicate savory flavors. www.passagefoods.com. Check out product videos at passagefoods.com. Non GMO. BPA free. Made in Australia.
Serving Size: 2tbsp
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Tomato Puree (Water, Tomato Paste & Powder), Tomatoes, Onions, Garlic, Sunflower Oil, Corn Starch, Natural Flavors, Sea Salt, Cream Powder (Milk), Distilled Vinegar, Brown Sugar, Yeast Extracts, Spices, Mustard, Xanthan Gum, Guar Gum, Citric Acid, Natural Color (Paprika Extract).
Warning Contains: Allergens: milk, contains mustard.
Directions What to Get: 1 lb (450 g) beef, veal or pork; 1 cup (200 g) sliced mushrooms; 1/2 cup (4 oz) of heavy cream; 2 cups (320 g) egg noodles. Suggested Cooking Instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of sliced meat and cook on high for 2-3 minutes until seared. 3. Add the mushrooms and stir-fry for 3 minutes. 4. Pour sauce into pan, cover pan with lid, reduce heat and simmer until meat is fully cooked. 5. Stir in cream until sauce is smooth. 6. Serve over noodles. Refrigerate after opening.
About the Producer Passage Foods
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