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Vermont Creamery Bijou - 4 Oz
Bijou, Aged Goat Cheese
Crottin. vermontcreamery.com. How to Enjoy Bijou: Tasting: mild, nutty, dense center, wrinkled rind. Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts. Handmade in Vermont.
Serving Size: 1oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 110mg||5%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 6g||0%|
Pasteurized Goats' Milk, Cultures, Enzymes, Salt.
Directions Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.
About the Producer Vermont Creamery
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