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Wel-Pac Malony Saifun - 1.1 Oz
Malony, Harusame
Saifun Japanese style alimentary paste. For Sukiyaki: use boiled Malony in place of shirataki or ito konnyaku. Better to soak in warm water beforehand. For salads: toss boiled Malony into chopped ham or canned meat with cucumbers or cabbage and serve with mayonnaise or your favorite dressing. For sunomono: use boiled Malony in your favorite Japanese salad. Use JFC Sanbaizu or sushi-yo su for dressing.
Ingredients
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Serving Size: 2oz dry Servings Per Container: 9 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 20mg | 1% |
| Total Carbohydrate | Amount Per serving 51g | 17% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Potato Starch, Corn Starch, Water, Sodium Carboxymethyl Cellulose, Guar Gum, Xanthan Gum.
Product Attributes
Directions
To Prepare: 1. Boil 5-6 minutes in hot water. 2. Rinse.
About the Producer
JFC International
Disclaimer
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