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Vinh Sanh Canton Egg Noodles L - 16 Oz

Vinh Sanh Canton Egg Noodles L - 16 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 8
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 180mg 8%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Wheat Flour, Corn Starch, Salt, Water, Potassium Carbonate, FD&C Yellow 5 & 6.
Egg Noodle, Canton Style

Product of Vietnam.

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Product Attributes
Directions Soak noodle in cold water. Then put noodle into boiling water in 2 or 3 minutes, stir it. Drain off water. Now it's ready to cook.
About the Producer Vinh Sanh Trading
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