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JFC Noodles Japanese Style Sanuki Udon - 44 Oz
Serving Size: 1pack
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1mg||43%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 71g||26%|
|Dietary Fiber||Amount Per serving 3g||9%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Wheat Flour, Water, Modified Tapioca Starch, Salt.
Noodles, Sanuki Udon
Japanese style noodles. Product of Japan.
Directions Cooking Directions: Bring plenty of water to a boil in a large pot. Add frozen Udon to boiling water. Return to a boil. Cook for about 1 minute. Remove from heat and drain well. For stir-fry Udon, rinse Udon with cold water until cool. Drain well. Stir-fry with your favorite meat. Vegetable and seasoning. Microwave cooking instruction: Remove frozen noodle from wrap and place on a microwave-safe plate. Cover with a plastic wrap and poke a few holes for venting. Follow heating instruction below based on a 1200 w microwave. Time for Microwave Cooking: For 1pc: 2 min. 30 sec. 1200w; For 2 pcs: 4 min. 30 sec. 1200w; For 3 pcs: 6 min. 30 sec. 1200 w. Serving Suggestions: Hot Kitsune Udon: Place well drained Udon into a bowl. Add soup, seasoned fried bean curd and green onion. Cold Zaru Udon: Rinse Udon with cold water until cool. Drain well. Enjoyed with green onion, wasabi and your favorite dipping sauce. Nabe Udon: Place frozen Udon into a hot pot with your favorite soup stock and simmer.
About the Producer JFC International
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