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Wei-Chuan Potstickers Dumplings Gyoza Pre Steamed Vegetable & Chicken - 31.7 Oz
Dumpling, Gyoza, Pre-Steamed Vegetable & Chicken
No MSG (Other than that which occurs naturally in the soy sauce) added. Inspected for wholesomeness by US Department of Agriculture. www.weichuanusa.com. Made in USA.
Serving Size: 5pieces
Servings Per Container: About 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||4%|
|Sodium||Amount Per serving 380mg||17%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Filling: Cabbage, Ground Chicken, Soybean Oil, Less than 2% of Fried Shallots (Shallot, Palm Oil, Corn Starch), Sugar, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Sesame Oil, Green Onion, Egg White, Tapioca Starch, Ginger, Modified Corn Starch, Black Pepper, Disodium 5- Inosinate, Disodium 5'- Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Warning Contains: Contains: wheat, egg, soy.
Directions Safe Handling Instructions: This Product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Must be cooked to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Pan Frying: 1. Add frozen dumplings into boiling water and boil for 1 minute. 2. Pour 2 tablespoons of cooking oil into a frying pan. 3. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. 4. Reduce heat to low, add 3 tablespoons of water to the pan. 5. Cover and simmer for 5 to 6 minutes until the bottoms of the dumpling turn brown. Boiling: 1. Add 25 frozen dumplings into 8 cups of boiling water. 2. Cook dumplings in boiling water for 5 to 6 minutes. Deep Frying: 1. Preheat fryers oil to 375 degrees F. 2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown. Steam Heating: 1. Add adequate amount of water in the steamer. 2. Place frozen dumplings in the steamer and steam at medium heat for 7 to 8 minutes. Cook and serve. Keep frozen.
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