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Ginbis Asparagus Sesame Biscuits - 4.76 Oz

Ginbis Asparagus Sesame Biscuits - 4.76 Oz

Nutrition Facts

Serving Size: 1.05oz
Servings Per Container: 4.5
Calories Amount Per Serving
142
% Daily Value
Calories From Fat Amount Per serving 6
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 2mg 1%
Sodium Amount Per serving 105mg 4%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving <7g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 2%
Wheat Flour, Sugar, Vegetable Oil (Palm, Rice), Shortening (Palm, Canola, Rice), Sesame, Glucose, Invert Sugar, Salt, Dietary Fiber (Sugar Cane, Beet), Yeast, Leavening (Ammonium, Sodium Bicarbonate), Calcium Carbonate.
Biscuits, Black Sesame, Asparagus-Shaped

Since 1968. June, 2008 Vienna Gold Award. Visit at: www.ginbis.co.jp. Ginbis has been presenting various styles of biscuits and cookies all over the world for more than 80 years. Our products always accompany you and your loved ones. Asparagus biscuit is the asparagus-shaped, crispy black sesame biscuit that has been cherished for more than 40 years. This asparagus habit is hard to quit! Vegetable Stick & Asparagus: Just eat with any vegetable sticks with mayonnaise dip! Asparagus as Crouton: Breaking Asparagus at each hollow, and just put them on the soup! Asparagus Stick Hamburg: Either deep fry or oven fry them, and kip with ketchup! Asparagus Mayonnaise: Lay asparagus on the bake tray, and put mayonnaise on the top of them. Oven grills them until mayonnaise burn on the surface. Put parsley flakes on the top and ready to enjoy them! Asparagus Biscotti: Dip asparagus into coffee or espresso. Pour coffee or espresso over the (vanilla) ice cream, mix and dip with Asparagus. Asparagus I

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Product Attributes
Warning Contains: Allergy Information: Ingredients contain wheat & sesame.
About the Producer Ginbis
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