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Lee Kum Kee Ready Sauce Spicy Garlic Eggplant - 2.52 Lb
Sauce, for Spicy Garlic Egg-Plant
Chinese provincial cuisine. Ready made in a wide range of flavour. Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soybeans, chili pepper, garlic and aromatic spices, this sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes. Also good for: seafood, chicken, celery. www.LKK.com. Product of China.
Serving Size: 1.33tbsp
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 830mg||35%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 0g||0%|
Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Peppers (Chili Peppers, Salt), High Fructose Corn Syrup, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Tomato Paste, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.
Warning Contains: Contains soybeans, wheat.
Directions 12 oz (350 g) about 2 pieces egg-plant (cut into strips); 3 oz (90 g) minced pork; 1 pack Lee Kum Kee Sauce for Spicy Garlic Egg-Plant 2.8 oz (80 g). (Servings 4). Procedure: 1. Deep-fry egg-plant in hot oil or cook in boiling water. Drained. 2. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and Egg-Plant. Stir well until heated through. Store in a cool, dry place. Once opened, consume immediately.
About the Producer Lee Kum Kee Foods