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Tamanishiki Rice Super Premium Short Grain - 15 Lb
Serving Size: 0.25cup uncooked
Servings Per Container: about 162
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Rice, Super Premium Short Grain, Tamanishiki
New crop. Non GMO Project verified. nongmoproject.org. Perfect guard pack. Keep rice fresh. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. Tamanishiki is carefully polished so only a light wash is required. Product of USA.
Directions Cooking Directions: Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and simmer for 20 minutes or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
About the Producer JFC International
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