Maya Kaimal Indian Simmer Sauce Madras Curry Medium - 12.5 Oz

Maya Kaimal Indian Simmer Sauce Madras Curry Medium - 12.5 Oz

Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 3.5g 17%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g 0%
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 8%
Onion, Water, Coconut Milk (Coconut Extract, Water, Citric Acid), Tomato Paste, Expeller Pressed Canola Oil, Garlic, Ginger, Spices, Salt, Urad Dal, Hydrolyzed Yeast, Serrano Chilies, Turmeric, Curry Leaves, Xanthan Gum.
Curry, Madras, Medium

All natural. Indian simmer sauce. Peppery coconut with curry leaves. The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables. - Maya Kaimal, Cookbook Author. Absolutely no preservatives. Premium. Vegan. Gluten free. Made in USA.


Product Attributes
Gluten Free
Warning Contains: Contains coconut.
Directions A Quick Dinner for Four: In a saute pan, lightly brown 1-1/2 pounds cubed chicken in a tablespoon of oil. Add contents of jar and gently simmer for 15 minutes, or until cooked through. Serve with rice or flatbreads. For more ideas visit Refrigerate after opening.
About the Producer Maya Kaimal Fine Indian Foods

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.