La Brea Bakery Roasted Garlic Loaf Bread - 16 Oz.
Serving Size: 0.125loaf
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Unbleached Enriched Flour (Wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Extra Virgin Olive Oil, Salt, Garlic, Semolina, Olive Oil, Wheat Germ, Yeast, Black Pepper.
Loaf, Roasted Garlic
Non GMO Project verified. nongmoproject.org. www.Labreabakery.com. Whole garlic cloves roasted in olive oil create a moist, savory loaf. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989.
Warning Contains: Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
About the Producer Aryzta
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