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Vermont Creamery Fraiche With Madagascar Vanilla Creme - 8 Oz

Vermont Creamery Fraiche With Madagascar Vanilla Creme - 8 Oz

Nutrition Facts

Serving Size: 1oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 7g 34%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 0g 0%
Vitamin A 8%
Vitamin C 0%
Calcium <2%
Iron 0%
Pasteurized Cows' Cream (Milk), Sugar, Pure Bourbon Madagascar Vanilla Extract, Vanilla Bean Powder, Culture.
Creme Fraiche, Madagascar Vanilla

French-style cultured cream. New flavor. Certified B Corporation. Made with local, hormone-free cream, our creme fraiche is blended with pure Madagascar vanilla and a touch of sugar. Use in creme brulee and chocolate ganache or lightly whip to top pie or fresh berries. Gluten free. Grade A. Handmade in Vermont.


Product Attributes
Gluten Free
Directions Keep refrigerated.
About the Producer Vermont Creamery

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