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Buy it Again
Wholly Wholesome Pie Shells Wholly Gluten Free 9 Inch 2 Count - 14.9 Oz
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Buy it Again
Wholly Wholesome Pie Shells Wholly Gluten Free 9 Inch 2 Count - 14.9 Oz
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Pie Shells, Gluten Free, 9 Inch
Certified Gluten-Free. Certified vegan. vegan.org. This Bakehouse: wheat free; dairy free (casein & lactose); peanut free; tree nut free; sesame seed free; fish free; shellfish free. This Product: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non GMO Project verified. nongmoproject.org. Allergy friendly. Dedicated bakehouse. By Wholly Wholesome Bake at home. Palm done right. whollywholesome.com. Please recycle. Made in the USA.
Ingredients
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Serving Size: 0.93oz slice Servings Per Container: 16 |
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| Calories | Amount Per Serving
95 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 5g | 7% |
| Saturated Fat | Amount Per serving 2g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 123mg | 4% |
| Total Carbohydrate | Amount Per serving 12g | 3% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains Less than 2% of Each of the Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Do not eat raw pie dough.
Directions
Flip this lid for additional baking instructions. For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10-20 min. 3) Bake Pie Shell 10-14 min, until gold brown appears around edges. Keep frozen.
Disclaimer
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