Buy it Again
Ancient Harvest Cereal Hot Quinoa Flakes - 12 Oz
Serving Size: 0.33cup dry
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 230mg||6%|
|Total Carbohydrate||Amount Per serving 26g||8%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Organic White Quinoa Flakes.
6 g protein (per 1/3 cup dry serving). Organic & gluten free hot cereal. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Perfect for hot cereal, baking, topping. Modern Food from Ancient Fields. In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Since 1983. Organic Quinoa Flakes: Swap out your oats for a little Quin-whoa. Our quinoa flakes cook up fast like oatmeal, blend into recipes, and are a complete protein. Turns out, nothing takes on a new day quite like an ancient grain. Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com. Country of Origin: Bolivia and/or Peru.
Warning Contains: Manufactured in a facility that processes tree nuts and milk.
Directions Let's Get Cooking: 1. Combine Ancient Havest Quinao Flakes with salt (if desired) to a rapidly boiling water. 2 Return to boil and cook 90 seconds, stirring frequently. Remove from heat and allow to cool (cereal will thicken slightly). 1 servings: 1 c water; dash salt; 1/3 c flakes. 2 servings: 2 c water; 1/8 tsp salt; 2/3 c flakes. 4 servings: 3-1/2 c water; 1/4 tsp salt; 1-1/3 c flakes.
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