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Betty Crocker Chicken Helper Chicken Fettuccine Alfredo Box - 8.7 Oz
Fettuccine Alfredo, Chicken
Pasta & alfredo sauce mix. Per 1/2 Cup as Packaged: 140 calories; 0 g sat fat (2% DV); 520 mg sodium (23% DV); 2 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with 100% real cheese. www.HamburgerHelp.com. how2recycle.info. Questions? Call 1-800-828-3291. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 2.
|Serving size||0.5 cup as pkgd|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 11g||14%||2%|
|Saturated Fat 6g||28%||28%|
|Trans Fat 0g|
|Total Carbohydrate 33g||12%||10%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese (Milk Cheese Cultures, Salt, Enzymes) (Dried), Wheat Flour, Onion (Dried), Garlic (Dried), Parsley (Dried), Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions Add chicken. For food safety and quality, follow the cooking directions. You Will Need: 1 lb uncooked boneless skinless chicken breasts. 3 tbsp butter. 1-3/4 cups hot water. 2-1/2 cups milk. 1. Cook - Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir - Stir in hot water, milk. Sauce mix and pasta heat to boiling. 3. Simmer - Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas just before serving.
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