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Nishiki Rice Brown Premium - 15 Lb
Brown Rice, Premium
Medium grain rice specially selected. New crop. Product of USA.
Ingredients
Serving Size: 0.25cup Servings Per Container: 174 |
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Calories | Amount Per Serving
140 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 29g | 10% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | 2% |
Brown Rice.
Product Attributes
Kosher
Directions
Brown Rice: 1 cup; Water: 2-1/2 cups. Cooking: Combine 1 cup Nishiki Brown Rice and 2-1/2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and cook 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes before serving. Fluff with fork and serve. Makes 3 cups cooked rice, or 4 (3/4 cup) servings. Note: If using electric rice cooker, combine 1 cup rice and 3 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer. When cooking is complete, allow rice to stand covered 10 minutes before serving. Makes 3 cups cooked rice.
About the Producer
JFC International
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