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Amys Light Sodium Macaroni & Cheese Made With Organic Pasta - 9 Oz
After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy loves pasta-and the rest of us do too. So Amy's began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, macaroni and cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient meal from Amy's. Responding to customer requests, our chefs have created a line of "light in sodium" entrees with all the delicious flavor of our regular entrees, but containing 50% less sodium. Contains 290mg of sodium compared to 640mg in Amy's regular Macaroni & Cheese. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. Certified Organic by Quality Assurance International (QAI). Carton is made from 100% recycled paperboard. Carton is recyclable. We like hearing from you. If you have any Questions or Comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. © Amy's Kitchen.
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Calories | Amount Per serving 400 | 20% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 25% | ||||
Saturated Fat | Amount Per serving 10g | 48% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 290mg | 12% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 47g | 16% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 16g | 0% | ||||
Calcium | Amount Per serving 390mg | 30% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).
Keep frozen. Ovens may vary. Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Amy's Kitchen Inc.
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