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Annie Chuns Shitake & Vegetable - 7.6 Oz

Annie Chuns Shitake & Vegetable - 7.6 Oz

Nutrition Facts

Serving Size: 7pieces
Servings Per Container: about 2
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1.5g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 670mg 28%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 3g
Protein Amount Per serving 9g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 6%
Filling: Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Organic Brown Rice, Organic Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Cabbage, Organic Green Onion, Organic Hydrated Shiitake Mushrooms (Water, Organic Shiitake Mushrooms), Organic Carrots, Organic Textured Soy Flour (Water, Organic Soy Flour), Organic Onion, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Soybean Oil, Organic Sugar, Sea Salt, Organic Garlic, Organic Ginger, Organic Sesame Oil, Organic Black Pepper. Wrapper Skin: Organic Wheat Flour, Water, Organic Soybean Oil, Sea Salt.
Potstickers, Organic, Shiitake & Vegetable, Mild

Organic brown rice, tofu, shiitake mushrooms, cabbage, onions and carrots in a light delicious wrapper. Fully cooked. 0 g trans fat per serving. See nutrition information for sodium content. Vegan. USDA organic. Inspected for wholesomeness by US Department of Agriculture. Ready in 7 minutes. Milk free. Microwavable. For more information, recipes and meal ideas, go to: www.anniechun.com. A Dish Most Legendary: Chinese legend says that potstickers were created by mistake when the emperor's chef left a pot of dumplings on the stove for too long, causing the bottoms to crisp. Fortunately, these crispy dumplings were a hit with the Chinese Imperial Court, and so this delicious dish was born. Many generations and cultures have since added their own unique twist to these plump, crescent-shaped delights. Known in Japan as gyoza and in Korea as mandu, all potstickers are deliciously crispy on once side and delectably tender on the other. Annie Chun's organic shiitake and vegetable potstickers a

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Product Attributes
Organic
Warning Contains: Product contains wheat and soy.
Directions Keep frozen. Pan Fry: On medium heat, add one tablespoon of oil in a nonstick pan. Add 7-10 frozen potstickers and turn frequently for 5-7 minutes or until golden brown. Add 2 tablespoons of water; cover and steam for about 2 minutes. Potstickers are ready when the water is evaporated and potstickers are lightly browned. Our organic potstickers are pre-cooked so you don't have to worry about over or under cooking them. Boiling: Bring 5 cups of water to a boil in a pot and add 7-10 frozen potstickers. Let potstickers cook for 4 to 5 minutes (after water re-boils, cook for 1-2 minutes), drain, and serve with your favorite dipping sauce. Microwave: Place frozen potstickers on a microwave-safe dish lined with a very wet paper towel. Place another very wet paper towel over the top of the potstickers and microwave on high for 2-1/2 to 3 minutes. Serve with your favorite dipping sauce.
About the Producer CJ Foods
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