Buy it Again
Beechers Kale And Brown Rice Gratin - 20 Oz
Kale and Brown Rice Gratin, Gluten Free
A flavorful, earthy dish of kale, brown rice, and caramelized onions, capped with Beecher's Flaship cheese. Certified Gluten free by the Gluten Free Certification. Authentic. Original vegetarians. Serves 2 - 4. Straight from the heart of Seattle's Pike place and New York City's flatiron district. It's All About the Cheese: Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Gluten Free Kale and Brown Rice Gratin, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: All food produ
Serving Size: 1cup
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||34%|
|Saturated Fat||Amount Per serving 11g||53%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 630mg||26%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 15g||30%|
Whole Milk, Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Brown Rice, Onion, Kale, Canola Oil, Gluten Free Rice Flour (White Rice), Apple Cider Vinegar, Kosher Salt, Garlic, Black Pepper, Nutmeg.
Warning Contains: Contains: milk. This facility is free from peanuts and tree nuts.
Directions For Food Safety and Quality, Follow These: Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake). Conventional Oven: Preheat oven to 375 degrees F. Remove heat safe film. Place pan directly on the middle oven rack and bake for 35 to 45 minutes or until sauce is bubbling throughout pan and top is browned in places. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Stir gently and let set for up to 5 minutes before serving. Microwave: Leave heat-safe film on tray and cut a 2-inch slit into the film. Place pan onto a microwave safe plate and microwave for 6 minutes on high power. Carefully remove the film. Return pan to the microwave and cook for I to 1 1/2 longer, or until sauce is bubbling on the edges. Stir gently and let set for up to 5 minutes before serving. Cook thoroughly. Keep frozen.
About the Producer Beechers
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