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Betty Crocker Hersheys Dessert Bar Mix Premium Smores - 15.4 Oz

Betty Crocker Hersheys Dessert Bar Mix Premium Smores - 15.4 Oz

Dessert Bar Mix, Premium, Hershey's S'mores

Naturally and artificially flavored. Since 1894. Makes an 8x8 pan. Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 100 mg sodium (4% DV); 15 g sugars. See nutrition facts for as prepared information. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
Nutrition Facts

Serving Size: 0.0625pkg
Servings Per Container: 16
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 3%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 40mg 1%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 15g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C (-)
Calcium (-)
Iron 2%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Artificial Color, Cellulose Gum, Natural and Artificial Flavor), Whole Wheat Flour, Palm and/or Soybean Oil, High Fructose Corn Syrup, Hershey's Cocoa, Corn Starch, Nonfat Milk, Cocoa Processed with Alkali, Salt, Molasses, Canola Oil, Honey, Baking Soda, Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Contains wheat and milk ingredients.
Directions Includes: crust mix; bar mix. You Will Need: Do not eat raw bar butter. For Crust: 1/3 cup butter, melted. For Bar Batter: 3 tablespoons vegetable oil + 1 tablespoon water + 1 egg. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Stir Crust Mix and melted butter in small bowl, using fork, until well moistened. Press mixture firmly and evenly in ungreased pan. Stir Bar Mix, oil, water and egg in medium bowl well blended. Spread evenly over crust. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm bars easily, use plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Pan Size: Bake 23-26 minutes. 9 Inch x 9 Inch Pan Size: Bake 19-22 minutes. 11 Inch x 7 Inch Pan Size: Bake 21-24 minutes. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry bar mix. Bake 8 inch x 8 inch pan 26-29 min, 9 inch x 9 inch pan 17-20 min, 11 inch x 7 inch
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