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Betty Crocker Potatoes Mashed Roasted Garlic Pouch - 4.7 Oz

Betty Crocker Potatoes Mashed Roasted Garlic Pouch - 4.7 Oz

Nutrition Facts
Serving size 0.33 cup as pkgd
Servings Per Container About 6
Amount Per Serving (+)
Calories 90 160
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 2% 11%
Saturated Fat 0g 0% 21%
Trans Fat 0g
Cholesterol 0mg 0% 6%
Sodium 390mg 17% 19%
Potassium 250mg 6% 6%
Total Carbohydrate 16g 6% 7%
Dietary Fiber 1g 5% 5%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 4%
Iron (-) (-)
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potatoes (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Salt, Sugar, Roasted Garlic (Dried), Garlic (Dried), Mono and Diglycerides, Natural Flavor, Spice, Parsley (Dried), Silicon Dioxide (Anticaking Agent), Yeast Extract, Color (Annatto and Turmeric Extract), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Mashed Potatoes, Roasted Garlic

Made with 100% real mashed potatoes. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Our creamiest potatoes ever! 100% american grown potatoes. bettycrocker.com. how2recycle.info. For more recipe ideas or questions. Visit BettyCrocker.com. Questions? Call 1-800-754-3516. Mom. - 7:30 a.m. - 5:30 p.m. CT. Carbohydrate Choices: 1.

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Product Attributes
Warning Contains: Contains milk; may contain wheat and soy ingredients.
Directions Add milk and butter. For for safety and quality, follow the cooking directions. You will need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes to a rapid boil. Caution remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
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