Buy it Again
Lucky Traditional Spring Rolls - 8.5 Oz
Spring Rolls, Veggie
50 kcal per serving. Certified Gluten-Free. Certified Vegan. vegan.org. No MSG. Non GMO Project verified. nongmoproject.org. Sauce included. New look same fresh flavor. Ready in 3 mins. Made with the finest ingredients. A family recipe from out kitchen to yours, the Go Family. Passed down three generations, our spring rolls are just the way grandma first made them - a crispy hand-rolled wrapped filled with wholesome plant-based ingredients. At Lucky Foods, we have made it our mission to create healthy and convenient Asian foods. We have carefully crafted our products to only contain ingredients you can pronounce and feel proud to serve your family. Our veggie spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. luckyfood.com. Instagram: eatluckyfoods. Facebook: luckyfoods. Share how you enjoy Lucky Foods for a chance to win! (hashtag)eatluckyfoods. Visit luckyfood.com to find more great products, recipes and special offers. Check out our Korean-inspired Brand: Seoul. Made with love in Oregon, USA.
|Serving size||1 roll|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||0%|
|Saturated Fat (-)||(-)||(-)|
|Trans Fat (-)|
|Total Carbohydrate 9g||5%||1%|
|Dietary Fiber 1g||4%||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Filling: Cabbage, Carrot, Onion, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Chili Pepper, Bean Thread (Mung Bean, Water), Garlic, Ginger, Cane Sugar, Sea Salt, Vinegar, Black Pepper. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (to Retain Freshness)), Vinegar, Sea Salt. Fried with Non-GMO Expeller-Pressed Canola Oil.
Warning Contains: Contains: soy. Made in a facility that uses wheat.
Directions Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Keep frozen.
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