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Rays Own Brand Swiss Sausage - 16 Oz
Serving Size: 55g
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 112|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 39mg||13%|
|Sodium||Amount Per serving 476mg||20%|
|Total Carbohydrate||Amount Per serving 1g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||18%|
Pork, Non-Fat Dry Milk, Salt, Black Pepper, Sugar, Spices, Garlic Powder, Sodium Nitrite.
Swiss Brand Sausage
The tasty Swiss Brand Sausage. Made in California.
Directions This product is raw. Cook to 145 degrees F or higher before eating. Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared, inspected and passed USDA meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Rays Own Brand
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