Buy it Again
Streits Fried Rice Mix - 6 Oz
Fried Rice, Mix
Since 1925. No MSG added. No hydrogenated vegetable shortening. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Kosher Parve. Under the supervision of Rabbi M. Soloveichik. Prod
Ingredients
Serving Size: 0.25cup Servings Per Container: 3.5 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 5 | |
Total Fat | Amount Per serving 0.5g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 690mg | 29% |
Total Carbohydrate | Amount Per serving 39g | 13% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 10% | |
Vitamin C | 0% | |
Calcium | 8% | |
Iron | 2% |
Enriched Parboiled Rice (Iron Phosphate, Niacin, Thiamin Mononitrate & Folic Acid), Salt, Malto Dextrin, Dextrose, Onions, Potato Starch, Carrots, Canola Oil, Paprika Caramel Color, Natural Flavor, Garlic, Celery Seed, White Pepper.
Product Attributes
Kosher
Warning
Contains: Process on equipment used for wheat.
Directions
1. Empty contents of both bags into a medium size pot containing 1-2/3 cups of cold water and 2 tablespoons of butter or margarine. 2. Heat while stirring occasionally until mixture comes to a boil. 3. Cover pot and simmer for approximately 20 minutes, or until all the liquid is absorbed. Store in a dry place.
About the Producer
Aron Streit
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