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Fishpeople Soup Bisque Wild Crab With Cold Water Pink Shrimp - 10 Oz
Bisque, Wild Crab
With cold water pink shrink. Trace your fish. See code on back. Cooks right in the pouch! Pure. Wild. Sustainable. Serves one hungry person. Mother Nature Got it Right: Surf - and surf! Delectable Wild Crab is paired with Pacific pink shrimp in this rich and creamy bisque. Sherry wine and sweet onions deepen the flavor, while orange and cayenne add hints of brightness. Share - or be shellfish! Just real food. Fully cooked. Ready to heat & eat! Enter this 7-digit batch No. below at fishpeopleseafood.com to dive into its story. Check out our bottom. fishpeopleseafood.com; info(at)fishpeopleseafood.com. Drop us a line! info(at)fishpeopleseafood.com. Cerified B Corporation. bcorporation.net. Harvested in America. Wild Caught in American Waters.
Ingredients
|
Serving Size: 1pouch Servings Per Container: 1 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 200 | |
| Total Fat | Amount Per serving 22g | 34% |
| Saturated Fat | Amount Per serving 13g | 65% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 135mg | 45% |
| Sodium | Amount Per serving 560mg | 23% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 10% | |
| Iron | 8% | |
Water, Milk, Cream, Shrimp, Onions, Carrots, Celery, Red Bell Peppers, Crab, Butter, Contains 2% or Less of Lemon Juice, Corn Starch, Anchovy Sauce, Salt, Sherry Wine Reduction, Sea Clam Broth Concentrate, Garlic, Smoked Paprika, Orange Peel, Parsley, Turmeric, Nutmeg, Chives, Bay Leaf, Cayenne Pepper, Citric Acid.
Product Attributes
Warning
Contains: Contains: Fish (anchovy), shellfish (shrimp and crab), and milk.
Directions
Microwave: Tear 1 inch vent in top of pouch and heat for 75 seconds or to your preference. Or Boil: 1. Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. 2. Tear the top of the pouch and pour into a bowl or eat out of the pouch.
Disclaimer
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