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P.F. Changs Home Menu Frozen Meal Sesame Chicken - 22 Oz
Sesame Chicken
Chicken breast with vibrant vegetables in a sesame ginger sauce. No artificial flavors. Per 1-2/3 Cups: 230 calories; 1.5 g sat. fat (8% DV); 800 mg sodium (35% DV); 9 g total sugars. New recipe. Made with premium chicken breast. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on Facebook: www.facebook.com/PFChangsHomeMenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Serving size | 1.66 cup | ||
---|---|---|---|
Servings Per Container | about 2 | ||
Amount Per Serving | (+) | ||
Calories | 230 | 490 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 10g | 13% | 28% | |
Saturated Fat 1.5g | 8% | 18% | |
Trans Fat 0g | |||
Cholesterol 50mg | 17% | 38% | |
Sodium 800mg | 35% | 75% | |
Potassium 560mg | 10% | 25% | |
Total Carbohydrate 17g | 6% | 13% | |
Dietary Fiber 5g | 18% | 36% | |
Sugars (-) | |||
Protein 18g | 0% | 0% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 4% | 10% | |
Iron | 8% | 15% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Vegetables (Cauliflower, Chinese Broccoli, Red Bell Peppers, Yellow Bell Peppers, Scallions), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sesame Seed Oil, Brown Sugar, White Wine, Corn Starch, Distilled Vinegar, Sesame Seeds, Less than 2% of: Tahini [Roasted, Hulled and Ground Sesame Seeds], Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Chicken Broth, Shallot Juice Concentrate [Contains Sunflower Oil], Natural Flavor, Ground Ginger).
Product Attributes
Warning
Contains: Contains: egg, soy, wheat.
Directions
Cook thoroughly. Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 6 minutes. 3. Uncover and continue cooking 3 to 4 minutes, stirring occasionally, until sauce is thickened. 4. 165 degrees F. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.
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