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Pillsbury Thin And Crispy Pizza Crust - 8 Oz
Pizza Crust, Thin and Crispy
Per 1/4 Crust: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 4 g total sugars. Ingredients Derived from a Bioengineered source. Learn more at Ask.GeneralMills.com. 1 pizza crust. www.pillsbury.com. Ask.GeneralMills.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777, www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 330mg | 14% | ||||
Potassium | Amount Per serving 190mg | 4% | ||||
Total Carbohydrate | Amount Per serving 28g | 10% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1.5mg | 8% |
Contains: Contains wheat ingredients.
Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15 x 10-inch or larger cookie sheet. Unroll dough on cookie sheet. Press from center of dough to edges for desired thinness and shape. Prebake pizza dough 6 minutes. Add toppings. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Cut into approximately 3-inch squares and serve. Do not eat raw pizza crust dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
General Mills Sales, Inc.
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