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King Arthur Flour Bread Mix Banana Bread Gluten Free - 16 Oz
- Made with real bananas
- Instructions are included to make the mix non-dairy
- Makes one 9" x 5" loaf or 12 muffins
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Banana Bread + Muffin Mix, Gluten Free
Certified gluten-free by GFCO. Learn more: gfco.org. Fortified with: iron; calcium; vitamin B; non-dairy (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk). Non GMO Project verified. nongmoproject.org. King ArthurBaking.com/gmo. Extra moist + flavorful. A favorite classic comfort food at your fingertips. With a deep golden color and sweet spice, this moist and tender banana bread is quick and simple to bake at home with our gluten-free mix. 100% employee-owned. Committed to quality. Quality Is Our No. 1 Priority: It's important that our products, not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO), The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com/bakers-hotline. KingArthurBaking.com. gfco.org. nongmoproject.org. Baker's Hotline we're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 220 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 9g | 12% | 0% | |
Saturated Fat 55 | 25% | 0% | |
Trans Fat 0 | |||
Cholesterol 70mg | 23% | 0% | |
Sodium 390mg | 17% | 16% | |
Potassium 150mg | 4% | 2% | |
Total Carbohydrate 33g | 12% | 12% | |
Dietary Fiber 4g | 14% | 14% | |
Total Sugars 18g | |||
Added Sugars 13g | |||
Protein 3g | (-) | (-) | |
Calcium | 10% | 6% | |
Iron | 15% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Produced on equipment that also processes eggs, milk, soy, and coconut.,Do not eat raw mix, dough, or batter.
Our Recipe for Gluten-Free Banana Bread: You'll Need: 1 stick (8 tablespoons) melted butter (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk) or 1/2 cup oil; 3 large egg; 1 cup milk (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk); 1 cup chopped nuts, optional. Bakes 1 loaf for 12 muffins. 1. Preheat oven to 350 degrees F. Grease a 9 inches x 5 inches loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50 to 55 minutes for a 9 inches x 5 inches loaf, 45 to 50 minutes for a tea loaf, or 18 to 22 minutes for muffins. Internal temperature should be 205 degrees F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely. Baker's Tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above.
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