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O Organics Organic Macaroni Product Spaghetti 100% Whole Wheat - 16 Oz
Serving Size: 2oz dry
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Organic Whole Wheat Durum Flour.
Spaghetti, Whole Wheat
Organic whole wheat macaroni product. USDA Organic. Per 2 oz: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 total sugars. Quality & satisfaction 100% guaranteed or your money back. Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. SmartLabel: Scan for more food information. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise.
Warning Contains: Contains: wheat.
Directions Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of spaghetti to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 7-9 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water. Store in a cool dry place.
About the Producer Lucerne
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