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Fresh Cut Potatoes Rosemary - 14 Oz
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Potatoes, Olive Oil, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano and Basil.
Directions Grilling Directions: Prep: 5. Cook: 3-6. Serves: 4. Preheat grill to med-high. Coat potatoes with olive oil and sprinkle with salt/pepper. On grill grate, place in a single layer directly over heat for approximately 3-6 minutes. Turn with tongs to brown evenly. Remove from grill, serve immediately. Baking Directions: Prep: 5. Cook: 1 hr. Serves: 4. Preheat oven to 400 degrees F. Spread potatoes in single layer on cookie sheet. Coat with olive oil and sprinkle with salt/pepper. Bake until browned and crisp (about 1 hour). With spatula, flip twice during baking to ensure even browning. Perishable - Keep refrigerated.
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