Buy it Again
Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz
Smoked Sausage, Hot Louisiana
Made with pork and chicken. 8 fully cooked links. Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com. Made in Kansas.
Serving Size: 1link
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 230|
|Total Fat||Amount Per serving 26g||40%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 870mg||36%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||0%|
Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Sugar, Flavorings, Sodium Phosphate, Paprika, Sodium Diacetate, Beef, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrate in Natural Pork Casing.
Directions Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks in each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned. Keep refrigerated.
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