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Krusteaz Pound Cake Mix Meyer Lemon - 16.5 Oz
Pound Cake Mix, Meyer Lemon
Natural flavor with other natural flavors. Lemon Glaze Mix inside. No artificial flavors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Serving Size: 0.1package Servings Per Container: 10 |
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Calories | Amount Per Serving
180 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 1g | 1% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 240mg | 10% |
Potassium | Amount Per serving 40mg | 0% |
Total Carbohydrate | Amount Per serving 41g | 15% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 4% |
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix Ingredients: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions
You'll need: 3/4 Cup water; 10 tbsp butter melted; 1 Egg; 1-1/2 to 2 tbsp water for glaze. Tip: For perfect pound glaze cake slices, cut with a serrated knife when completely cool. (1) Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. (2) Stir with a spoon: Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. (3) Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 to 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat row batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.
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