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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Krusteaz Pound Cake Mix Meyer Lemon - 16.5 Oz
Pound Cake Mix, Meyer Lemon
Natural flavor with other natural flavors. Lemon Glaze Mix inside. No artificial flavors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
|
Serving Size: 0.1package Servings Per Container: 10 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 240mg | 10% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 41g | 15% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix Ingredients: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions
You'll need: 3/4 Cup water; 10 tbsp butter melted; 1 Egg; 1-1/2 to 2 tbsp water for glaze. Tip: For perfect pound glaze cake slices, cut with a serrated knife when completely cool. (1) Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. (2) Stir with a spoon: Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. (3) Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 to 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat row batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.
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